With the Tibetan New Year or Losar around the corner (Thursday, in fact), I spent my Sunday in the kitchen, cooking Khapsey(s). A khapsey is a Tibetan snack or pastry, made of whole flour, sugar or salt and butter/ghee or oil; some varieties of khapseys are even topped with ground sugar or melted jaggery.
Khapsey literally translates into “mouth, eat” — meaning a snack to eat. With the help of my two Amalas — my own and my husband’s — we made a wide variety of Khapseys, mainly because they were giving in to my quest to make all the kinds of Khapseys made in the different regions of Tibet. (Here’s a great read on Tibetan Khabseys)
Of course, we made lots of different types of dough — colorful ones for the colorful khapseys; sweet ones for the rhug rhug or regular small khapseys; salty ones for…
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