Making 14 pounds of Tibetan pastries for the Wood-Sheep year…


The intricately designed and colorful rhug rhug Khapsey

With the Tibetan New Year or Losar around the corner (Thursday, in fact), I spent my Sunday in the kitchen, cooking Khapsey(s). A khapsey is a Tibetan snack or pastry, made of whole flour, sugar or salt and butter/ghee or oil; some varieties of khapseys are even topped with ground sugar or melted jaggery.

Khapsey literally translates into “mouth, eat” — meaning a snack to eat. With the help of my two Amalas — my own and my husband’s — we made a wide variety of Khapseys, mainly because they were giving in to my quest to make all the kinds of Khapseys made in the different regions of Tibet. (Here’s a great read on Tibetan Khabseys)

Of course, we made lots of different types of dough — colorful ones for the colorful khapseys; sweet ones for the rhug rhug or regular small khapseys; salty ones for…

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About Charlotte Ortega

I am a family physician and writer.I am an active member of the Puerto Vallarta Writers Group and I am coordinating this years International Writers Conference to be held in March in association with Los Mangos Library.Winters are spent in Mexico to escape the cold and the summers in Calgary, Alberta, Canada. I am British born but have not lived in the U.K. since 1997. My blog is intended to inform would be travellers and those who view Mexico as a preferred retirement destination on every aspect of living in Mexico, the good and the other...My husband Humberto is Mexican and is a font of knowlege on the diverse cultural and social nuances which exist in this vibrant and colourful country.
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